Wensleydale and trying to make a gradient yarn.

One of my favourite colours is purple and I just could not resist buying this fab purple Wensleydale top from Yummy Yarns UK in shade "Anemone", yeas another Anemone!.  I could have left it as it was but I decided to tone it down a little by blending it with the white Wensleydale that I got from Griffiths Mill.  I also decided that I wanted to try to make a gradient yarn as I was seeing lots of fantastic gradient yarns showcased by others spinners.

I started with the purple and separated out the colours as best as I could given that due to the staple length of the fibres, most were more than one colour.  I combed the fibre to loosen it and fluff it up a bit and then arranged the fibre into gradients and re-blended some of the fibre where necessary, as you can see in the long photo below.

I then blended some of the White Wensleydale into it and pulled the longest of the fibres off my combs, laying the shorter fibres to one side and then spun the longest fibres as a single and set the twist.  I got a skein of yarn weighing 117g and giving me 417m. 

I made this sweet small shawl, with simple beaded lace edging with the yarn, but I only used about half of so I have the other half to use on something else.

The remaining, shorter fibres I hand carded together and used to make a thicker, bulkier yarn of 78g and 41m, which I used as part of a scarf.

"Mule" fleece - The first fleece.

I saw a bargain on Ebay and thought I may as well give it a shot, it will give me a lot to practice on.  If the fleece is rubbish, I've not lost a lot, if the fleece is good and I mess up, I've not lost a lot and if the fleece is good and I do a decent enough job then I may just get some usable yarn.

So, my bargain?  5 "mule" ewe fleece, weighing around 12kg in total that had been stored together for a couple of years.  A "mule" ewe is the result of mating a Blue Faced Leicester ram with a hill breed ewe, such as a ewe from the Black Faced Mountain family, the Cheviot family, the Welsh Mountain family or the Clun Forest family.  In this case the ewe used to produce the mule is unknown.

None of the fleece had been skirted, so that had to be done and then I started working my way through all of the fleece, washing them one at a time.  Most were thick with lanolin and had a lot of "orange" stuff stuck in it.  I think that this was possibly some kind of sand, maybe building sand, and it all washed out very easily though and turned the water an orangey-red colour and left me with fairly white fleece.  They are not the softest of fleece, a little coarse in places, but I guess that's the hill sheep element showing through..

The First Fleece

The first fleece that I have chosen to tackle started out at 2.4kg before any washing or preparation.  After being washed and combed there is 1176g of clean combed top ready to be spun.  Its very bouncy and quite crisp and some of it is definitely on the coarser side of OK.  I tried to keep the coarsest fluff together so that it could be spun together and not "contaminate" the nicer fluff.  I got a lot of different skeins from this fleece over a long period of time between 23rd August 2012 and 9th January 2013, and I spun some as single ply, some as 2-ply, some as traditional 3-ply (3 singles spun together) and some as Navajo plied (3-ply using loops made and spun from a single ply).

Skeins A, B and I have been used up in small non-clothing items as they were the coarsest of all the skeins and not suitable for wearing due to the scratchiness of them.  All of the other skeins will eventually be used to make pretty shawls, either left in their natural colour or dyed.

Skein C was knitted into a pretty but simple kerchief/small shawl but due to the natural variations in colour of the yarn I was not happy with the end result, it looked dirty and unwashed, quite "yellowish" in places so I decided to try dyeing the finished item.  I dyed it using some Greener Shades dye and I am now happy with the finished kerchief.

Polwarth again, are you green with envy?

I've been shopping at The Fibre Fairy and bought a few things but instead of showing you all of my purchases I will just show them to you as I spin them.  I know, I am such a meanie.

I bought 150g of Polwarth top in shade "Emeralds Kiss".

I spun it as a double knit weight 2ply yarn and got 425m from my 150g.

Merino called Marina

I bought some beautiful blue Merino spinning fibre from Yummy Yarns UK.  How can anyone resist these gorgeous blues?

I spun it as single and managed to get 464m from my 124g of fluff.  A light fingering weight yarn.  I am so happy with this.

More Merino

I bought 2 x 100g of lovely Merino spinning fibre from Sara's Texture Crafts in shade "Anemone".

I spun each 100g separately and split each one down the entire length 7 or 8 times and spun a single making sure that I started with the same end each time.  I then plied to two singles together to created a worsted weight yarn of 212g with 324m.

I made this simple beaded lace leaf edged shawl with my yarn.

Corriedale

This Corriedale fibre came to me with my spinning wheel.  It is one of several fibre samples that came free with the wheel.

I spun it as a single and then navajo plied it to give me 78m from 98g.  It is lovely, smooth and soft.

Recipe for Cranberry, Apricot & Banana Tea Bread

A couple of weeks ago I done some home-baking and following the outcome of that hubby bought more ingredients and requested that I make some more of the delicious tea bread.  I decided to take photographs as I went along this time and share the recipe with you.

Ingredients needed to make 1 medium sized loaf

175g/6oz plain flour
1½ tsp baking powder
½ tsp freshly grated or ground nutmeg
60g/2oz rolled oats
250g/8oz light brown sugar
60g/2oz dried cranberries
60g/2oz dried apricots, chopped
2 eggs
120ml/4 fl.oz sunflower or vegetable oil
1 tsp vanilla essence
2 ripe bananas, mashed

Pre-heat the oven to 350°F/175°C/Gas Mark 7.  Lightly grease and flour a 8" x 4" loaf tin.  Sift the flour, baking powder and nutmeg into a large mixing bowl.  

Add the rolled oats, brown sugar, cranberries and apricots and mix well.  Make a well in the centre ready to add further ingredients.

Using another bowl, beat the eggs, oil, vanilla essence together (I used Flora Cuisine, in place of regular oil)

and then add the mashed bananas

 and mix well.  

Pour this mixture into the well made in the dry ingredients in the large mixing bowl.  

Stir well until combined and then put the mixture into the loaf tin and cover loosely with grease proof paper (baking parchment), as this will help to prevent the top of your loaf from blackening too much, and place on a low-middle shelf in the oven.

Bake until well risen and golden brown, about 1 hour, and when you insert a cake tester or knife into the centre to test it it should come out with just a crumb or two attached.  If it comes out wet then you need to cook it a little longer.  Once cooked, allow to cool in the loaf tin on a wire rack for about 10 minutes before turning it out onto the wire rack with the top side up to cool completely.  I made multiple loaves this time.

Slice as required and enjoy your home-baking.