Ryeland Sheep were developed by Monks of Leominster, near Hereford, during the 12th century, and were so named after the Ryegrass pastures that they grazed on. This is another one of the oldest breeds in Britain and used to be one of the finest fleeced, rivalling that of the Spanish Merinos at that time. It is thought by some historians that Ryelands and Merinos are descendants of the same ancestral breed of sheep, with them having arrived in Britain with the Romans. By the late 18th century Ryelands had been "improved" for meat quality by being crossed with other breeds but this meant that they lost some of the quality from their fleeces.
The Ryeland is a relative small build sheep with mature ewes weighing around about 64kg and rams around about 87kg. They are compact, robust and adaptable with wool on their faces and legs. Both sexes are naturally polled (don't grow horns).
They produce a medium size fleece of 2-3kg that is dense, soft and springy. The staple length is 2-5 inches (5-12.5cm) with an average micron count of 25-28. The locks are dense, blocky and may have very short pointed tips
This fleece can be spun from picked and teased locks. Carding will make the most of the the lightness, loft and elasticity with woollen-spun yarns being fluffy and cuddly and will make items that you just want to snuggle into and never put down. Longer fleece can be combed and the worsted-style spinning will produce a lightweight yarn with smooth surface, that is more compact and durable.
Yarns spun from Ryeland fleece are definitely suited nest-to-skin garments, unless you have a New Zealand fleece.
No comments:
Post a Comment